RecipesMagazine

Double-Chocolate Brownies

Double-Chocolate Brownies
Double-Chocolate Brownies might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 240 calories, 4g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. If you have salt, dutch process cocoa, nonfat yogurt, and a few other ingredients on hand, you can make it.

Instructions

1
Combine the first 5 ingredients in a bowl; beat at medium speed of a mixer until well-blended.
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BlenderBlender
BowlBowl
2
Combine flour, cocoa, baking powder, and salt; stir well.
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Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Add to sugar mixture; beat just until dry ingredients are moistened.
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SugarSugar
4
Pour mixture into a 9-inch square baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
5
Bake at 375 for 25 minutes.
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OvenOven
6
Remove from oven, and sprinkle with the chocolate morsels.
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Chocolate ChipsChocolate Chips
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OvenOven
7
Let stand 3 minutes or until morsels soften; spread softened morsels over brownies, using a knife or metal spatula.
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SpreadSpread
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SpatulaSpatula
KnifeKnife
8
Let cool on a wire rack.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings16
Health Score1
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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