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Double Chocolate and Espresso Cookies

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Double Chocolate and Espresso Cookies

Double Chocolate and Espresso Cookies

Double Chocolate and Espresso Cookies is a dessert that serves 10. One portion of this dish contains approximately 5g of protein, 19g of fat, and a total of 373 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up cocoa powder, butter, semisweet chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
Watch how to make this recipe.
2
Place an oven rack in the center of the oven. Preheat the oven to 300 degrees F. Line 2 baking sheets with parchment paper or silicone mats. Set aside.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
3
In a small bowl, combine the bittersweet chocolate and butter.
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Bittersweet ChocolateBittersweet Chocolate
ButterButter
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BowlBowl
4
Place the bowl over a pan of barely simmering water and stir occasionally until the chocolate has melted and the mixture is smooth.
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ChocolateChocolate
WaterWater
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BowlBowl
Frying PanFrying Pan
5
In the bowl of a food processor, finely chop the chocolate covered espresso beans. In a medium bowl, whisk together the chopped espresso beans, flour, cocoa powder, baking powder and salt.
Ingredients you will need
Chocolate Covered Espresso BeansChocolate Covered Espresso Beans
Espresso BeansEspresso Beans
Baking PowderBaking Powder
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
SaltSalt
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Food ProcessorFood Processor
WhiskWhisk
BowlBowl
6
In another medium bowl, whisk together the sugar, eggs, 2 tablespoons water and vanilla extract. Gradually add the dry ingredients and stir until thick and smooth. Fold in the melted chocolate. Stir in the chocolate chips. Using a cookie or ice cream scoop, scoop level 1/4 cupfuls of the batter onto the prepared baking sheets.
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Chocolate ChipsChocolate Chips
Vanilla ExtractVanilla Extract
ChocolateChocolate
Ice CreamIce Cream
CookiesCookies
SugarSugar
WaterWater
EggEgg
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Ice Cream ScoopIce Cream Scoop
Baking SheetBaking Sheet
WhiskWhisk
BowlBowl
7
Bake until slightly puffed and the tops begin to crack, 18 to 20 minutes. Allow the cookies to cool completely on the baking sheets and serve.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Cream Sherry, Port Wine, and Moscato d'Asti are great choices for Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
DifficultyHard
Ready In35 m.
Servings10
Health Score2
Dish TypesDessert
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