Double Cheese and Bean Nachos

Name: Double Cheese and Bean Nachos
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 946 milliliters round corn tortilla chips; 118 milliliters chopped green onions (8 medium); 2 Tbsps Old El Paso® pickled jalapeño slices, drained, chopped (from 12-oz jar); 237 milliliters Old El Paso® refried beans (from 16-oz can); 118 milliliters Old El Paso® Thick n Chunky salsa; 227 grams cups shredded Mexican cheese blend

The recipe Double Cheese and Bean Nachos could satisfy your Mexican craving in around 25 minutes. This gluten free recipe serves 8. One serving contains 411 calories, 13g of protein, and 22g of fat. Not a lot of people really liked this hor d'oeuvre. A mixture of round corn tortilla chips, green onions, mexican cheese blend, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Heat oven to 400°F. Line 12-inch pizza pan or 15x10x1-inch pan with foil; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Pizza Pan

Aluminum Foil

Oven

Frying Pan

Spread half of chips evenly on pan.

Ingredients you will need

Spread

French Fries

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Frying Pan

In small bowl, mix refried beans and salsa. Drop about half of mixture by small spoonfuls over chips. Top with half each of jalapeño slices, onions and cheese. Repeat layers ending with cheese.

Ingredients you will need

Refried Beans

Cheese

Onion

French Fries

Salsa

Equipment you will use

Bowl

Bake 10 to 12 minutes or until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Serve immediately.

Equipment

Ingredients

Servings:

946milliliters

round corn tortilla chips 118milliliters

chopped green onions (8 medium)2Tbsps

Old El Paso® pickled jalapeño slices, drained, chopped (from 12-oz jar)237milliliters

Old El Paso® refried beans (from 16-oz can)118milliliters

Old El Paso® Thick 'n Chunky salsa 227grams

cups shredded Mexican cheese blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.