Double Blueberry Muffins

Name: Double Blueberry Muffins
Prep time: 1 h 16 min
Cook time: 1 h 16 min
Total time: 1 h 16 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 591 milliliters fresh or thawed frozen blueberries; 0 teaspoons cinnamon; 118 milliliters whole, 2 percent fat, or 1 percent fat milk; 2 eggs; 473 milliliters flour; 0 teaspoons salt; 237 milliliters sugar; 8 Tbsps (1 stick) unsalted butter, softened at room temperature; 1 teaspoon pure vanilla extract

Double Blueberry Muffins might be just the morn meal you are searching for. One serving contains 312 calories, 3g of protein, and 17g of fat. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking powder, eggs, percent fat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 16 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Grease a muffin tin or line the cups with paper liners. In a mixer fitted with a paddle attachment (or using a hand mixer), cream the butter until smooth.

Ingredients you will need

Butter

Cream

Equipment you will use

Hand Mixer

Muffin Tray

Blender

Oven

Add 1 cup of the sugar and mix.

Ingredients you will need

Sugar

Add the eggs, vanilla, baking powder, and salt and mix. In a shallow bowl, mash 3/4 cup of the blueberries with the back of a fork.

Ingredients you will need

Baking Powder

Blueberries

Vanilla

Egg

Salt

Equipment you will use

Bowl

Add to the batter and mix.

With the mixer running at low speed, add 1/2 of the flour, then 1/2 of the milk, and mix. Repeat with remaining flour and milk. Fold in the remaining 1 3/4 cups whole blueberries by hand until well mixed. In a separate small bowl, mix the remaining 2 tablespoons sugar with the cinnamon. Use an ice-cream scoop or large spoon to fill the muffin cups 3/4 full.

Ingredients you will need

Blueberries

Cinnamon