Dorothy’s Southwest Stuffing — Holiday Contest Winner

Name: Dorothy’s Southwest Stuffing — Holiday Contest Winner
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings apples; 8 servings butter; 8 servings celery; 8 servings chicken broth; 8 servings chile powder; 8 servings corn; 8 servings cumin; 8 servings currants; 8 servings Thanksgiving side dish; 8 servings garlic; 8 servings green chiles; 8 servings ground sage; 8 servings onion; 8 servings pecans; 8 servings raisins; 8 servings Malibu Times Hoiday Recipe Contest; 8 servings red bell pepper; 8 servings red onion; 8 servings red pepper flakes; 8 servings sherry; 8 servings award winning stuffing; 8 servings best stuffing; 8 servings first place stuffing; 8 servings first prize stuffing; 8 servings stuffing; 8 servings vegetarian stuffing; 8 servings bornbread stuffing mix; 8 servings cornbread stuffing mix; 8 servings bake; 8 servings Thanksgiving

Dorothy’s Southwest Stuffing — Holiday Contest Winner might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 10g of protein, 11g of fat, and a total of 389 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. Head to the store and pick up bornbread stuffing mix, chile powder, chiles, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Spoon stuffing into a greased baking dish with a lid (or one that can be covered tightly with foil); dont pack it in, just spoon it lightly. If it wont all fit into one dish, portion it between 2 dishes.

Ingredients you will need

Stuffing

Equipment you will use

Baking Pan

Aluminum Foil

Bake at 350 degrees for 45-60 minutes.

Equipment you will use

Oven

Serves 8-12, depending on appetites and how much else you have on the table!Ingredient note: Currants are like tiny, dark raisins, made from the seedless Zante grape. You can find them in the supermarket aisle with raisins.Cooks note: Do not try to taste test this stuffing after you have it all mixed together and before baking, because the herbs and spices might taste harsh. With some dishes, at the point before you bake it you can taste test it to make sure all the spices are right, but not with this one. It really takes baking to marry these spices, so if you taste it while it is still raw you will not get an accurate taste test.Photo credit: The main photo and the picture of me offering the stuffing are by charming professional photographer Michelle Hood. The rest of the photographs are by me.

Ingredients you will need

Raisins