Dinner Tonight: Turnip 'Risotto

Name: Dinner Tonight: Turnip 'Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters hot chicken stock; 6 Tbsps extra-virgin olive oil; 118 milliliters Parmigiano-Reggiano, freshly grated; 118 milliliters parsley, finely chopped; 1 red onion, cut into 1/8-inch dice; 4 servings Salt and pepper; 680 grams turnips, cut into 1/8-inch dice; 2 Tbsps unsalted butter

The recipe Dinner Tonight: Turnip 'Risotto is ready in roughly 45 minutes and is definitely a great gluten free and primal option for lovers of Mediterranean food. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 389 calories, 10g of protein, and 32g of fat. A mixture of turnips, olive oil, parmigiano-reggiano, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Warm the chicken stock in a sauce pan over medium-low heat.

Ingredients you will need

Chicken Stock

Sauce

Equipment you will use

Sauce Pan

Pour the olive oil into a large skillet and turn the heat to medium. Toss in the onion and cook until softened, about 10 minutes.

Ingredients you will need

Olive Oil

Onion

Equipment you will use

Frying Pan

Add the turnips and cook for 2 minutes. Ladle in some of the hot chicken stock and cook until absorbed. Continue until all of the stock has been added, about 10 minutes.

Ingredients you will need

Stock

Turnip