Dinner Tonight: Tortellini Pasta Salad

Name: Dinner Tonight: Tortellini Pasta Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 ear steamed or boiled corn, kernels sliced off the cob; 1 mediums cucumber, halved lengthwise, seeds scooped out, sliced into strips; 1 Tbsp Dijon mustard; 4 servings crumbled goat cheese to garnish; 1 red bell pepper, seeded and sliced into strips; 1 smalls red onion, diced or thinly sliced; 79 milliliters red wine vinegar; 4 servings salt and pepper to taste; 1 tomato, halved, seeds squeezed out, flesh sliced into strips; 454 grams frozen tortellini

Dinner Tonight: Tortellini Pasta Salad might be just the main course you are searching for. This recipe makes 4 servings with 463 calories, 24g of protein, and 16g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of corn, cucumber, wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Bring a medium saucepan of water to boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add the tortellini and cook according to package directions, usually until they float.

Ingredients you will need

Tortellini

Drain, rinse, and allow to cool while preparing the other ingredients.

In a small food processor (or whisk by hand in a large serving bowl), combine the vinegar and Dijon mustard. Process for 15 seconds until creamy, or whisk vigorously.

Ingredients you will need

Dijon Mustard

Vinegar

Equipment you will use

Food Processor

Whisk

Bowl

Add the oil while the food processor is running to create a smooth emulsion, or dribble slowly into the bowl while whisking constantly. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper