Dinner Tonight: The Dagwood Sandwich

Dinner Tonight: The Dagwood Sandwich
You can never have too many main course recipes, so give Dinner Tonight: The Dagwood Sandwich a try. This recipe makes 1 servings with 1266 calories, 79g of protein, and 80g of fat each. This recipe covers 50% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have american cheese, swiss cheese, mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

1
Lay the three slices of bread out on a cutting board. Smear two of them with a tablespoon each of the yellow mustard. Smear the last one with mayonnaise.
Ingredients you will need
Yellow MustardYellow Mustard
MayonnaiseMayonnaise
BreadBread
Equipment you will use
Cutting BoardCutting Board
2
Top one of the mustard smeared slices of rye bread with the ham, cheese, lettuce, and bologna.
Ingredients you will need
Rye BreadRye Bread
BolognaBologna
LettuceLettuce
MustardMustard
CheeseCheese
HamHam
3
Top the second mustard smeared slice of rye bread with the salami, pickle chips, tomato slices, turkey, Swiss cheese, and the third slice of rye bread, mayonnaise side down. Stack this unit on top of the first mustard smeared slice.
Ingredients you will need
Tomato SlicesTomato Slices
Swiss CheeseSwiss Cheese
MayonnaiseMayonnaise
Rye BreadRye Bread
MustardMustard
PicklesPickles
SalamiSalami
Whole TurkeyWhole Turkey
French FriesFrench Fries
4
Skewer each green olive with a toothpick. Secure the sandwich with these. Slice the sandwich in half if you'd like.
Ingredients you will need
Green OlivesGreen Olives
Equipment you will use
ToothpicksToothpicks
SkewersSkewers
DifficultyEasy
Ready In5 m.
Servings1
Health Score50
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