Dinner Tonight: Six Vegetable Soup

Name: Dinner Tonight: Six Vegetable Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings Black pepper; 2 Tbsps butter; 473 milliliters canned chopped tomatoes; 1 small carrot, peeled and diced; 2 liters chicken stock; 1 garlic clove, minced; 4 servings Hot sauce; 2 Tbsps kosher salt; 1 medium onion, chopped; 113 grams frozen peas; 3 mediums scallions, ends trimmed, thinly sliced; 227 grams Yukon gold potatoes, peeled, cut into 1/4-inch cubes

Dinner Tonight: Six Vegetable Soup might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 18g of protein, 12g of fat, and a total of 339 calories. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a gluten free and vegetarian diet. It will be a hit at your Autumn event. Head to the store and pick up pepper, peas, tomatoes, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.