Dinner Tonight: Pork Chops With Cherry Sauce

Name: Dinner Tonight: Pork Chops With Cherry Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp canola oil; 237 milliliters cherries, pitted; 1 teaspoons dry mustard; 59 milliliters dry red wine; 3 Tbsps honey; 2 pork chops; 2 Tbsps red wine vinegar; 2 servings Salt; 1 pinch pinch of sugar; 1 teaspoon thyme leaves, chopped; 3 Tbsps water

You can never have too many main course recipes, so give Dinner Tonight: Pork Chops With Cherry Sauce a try. Watching your figure? This gluten free and dairy free recipe has 439 calories, 30g of protein, and 16g of fat per serving. This recipe serves 2. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, wine vinegar, mustard, and a few other things to make it today. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert. 8 people found this recipe to be flavorful and satisfying.

Ingredients

Servings:

1Tbsp

canola oil 237milliliters

cherries, pitted 1teaspoons

dry mustard 59milliliters

dry red wine 3Tbsps

honey 2

pork chops 2Tbsps

red wine vinegar 2servings

Salt 1pinch

pinch of sugar 1teaspoon

thyme leaves, chopped 3Tbsps

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.