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Dinner Tonight: Peppery Potato-Fennel Soup

Dinner Tonight: Peppery Potato-Fennel Soup
Dinner Tonight: Peppery Potato-Fennel Soup might be just the soup you are searching for. One serving contains 108 calories, 2g of protein, and 3g of fat. This gluten free and vegetarian recipe serves 4. Head to the store and pick up apple, butter, leek, and It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large pot, melt the butter over medium high heat and toss in the leeks, fennel, and apples. Cook, stirring occaionally, for about 5 minutes.
Ingredients you will need
AppleApple
ButterButter
FennelFennel
LeekLeek
Equipment you will use
PotPot
2
Pour in the stock and then add the potatoes and pepper. Turn the heat down to low, and let simmer for 25 minutes.
Ingredients you will need
PotatoPotato
PepperPepper
StockStock
3
Optional: Move all the contents to a blender, and process until nice and smooth. And the salt and serve.
Ingredients you will need
SaltSalt
Equipment you will use
BlenderBlender

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
OccasionsFallWinter
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