Dinner Tonight: Panuchos Yucatecos con Chorizo

Name: Dinner Tonight: Panuchos Yucatecos con Chorizo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons black peppercorns; 158 milliliters canola oil; 473 milliliters Mexican chorizo; 79 milliliters cider vinegar; 6 corn tortillas; 0 teaspoons cumin seeds; 2 cloves garlic; 2 jalapeños, seeded and chopped; 1 teaspoons dried oregano; 1 red onion, thinly sliced; 1 can refried beans; 0 teaspoons salt

Dinner Tonight: Panuchos Yucatecos con Chorizo might be just the main course you are searching for. This gluten free and dairy free recipe serves 2. One portion of this dish contains roughly 65g of protein, 164g of fat, and a total of 1985 calories. If you have peppercorns, refried beans, cider vinegar, and a few other ingredients on hand, you can make it.

Instructions

Dump the red onion slices into a pot and cover with water and pinch of salt. Bring to a boil and cook for 1 minute. Turn off the heat and drain the onions.

Ingredients you will need

Red Onion

Onion

Water

Salt

Equipment you will use

Pot

Grind the black peppercorns and cumin seeds in a mortar or grinder.

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Black Peppercorns

Cumin Seeds

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Mortar And Pestle

Add them along with the oregano, garlic, salt, vinegar, and drained red onions to a small pot.

Ingredients you will need

Red Onion

Oregano

Vinegar

Garlic

Salt

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Pot

Pour in enough water to just cover the red onions. Bring to a boil and cook for three minutes. Then kill the heat and transfer everything to a bowl and set aside.

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Red Onion

Water

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Bowl

Heat a large skillet over medium-high heat.

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Frying Pan

Add one tortilla at a time to the skillet and flip it frequently until it becomes stiff and leathery. I should also start to puff up in the middle.

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Tortilla

Equipment you will use

Frying Pan

Remove from the skillet and take a small knife and cut along the side of the tortilla to loosen the two sides.

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Tortilla

Equipment you will use

Frying Pan

Knife

Cut about one-third of the way around the tortilla. Use your fingers to carefully open the pocket. If it seems like it might tear, just stop. The pocket doesn't have to be as big as the tortilla. Repeat with the other tortillas.

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Tortilla

Scoop about 1 tablespoon of the beans into the pocket. Smooth it out by pressing down on the top of the tortilla.

Ingredients you will need

Tortilla

Beans