Dinner Tonight: Moorish-Style Chickpea and Spinach Stew

Name: Dinner Tonight: Moorish-Style Chickpea and Spinach Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 twenty-eight-ounce can chickpeas, drained and rinsed; 1 teaspoon cumin; 6 garlic cloves, peeled; 59 milliliters olive oil; 1 pinch saffron; 3 servings Salt and pepper; 2 Tbsps sherry vinegar; 227 grams spinach, roughly chopped; 2 Tbsps sweet paprika; 2 slices white bread, crusts removed

You can never have too many soup recipes, so give Dinner Tonight: Moorish-Style Chickpean and Spinach Stew a try. One portion of this dish contains about 5g of protein, 20g of fat, and a total of 248 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have sherry vinegar, saffron, paprika, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Pour the olive oil into a large pot over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the garlic cloves, and cook for 3 to 4 minutes, stirring occasionally until browned on both sides.

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Whole Garlic Cloves

Remove garlic and set aside.

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Garlic

Add the bread to the pan; cook on both sides until browned, about 2 minutes.

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Bread

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Frying Pan

Remove and set aside.

Turn off the heat, and let the pan cool for a minute. Then add the paprika, saffron, and cumin, and stir for a few seconds. Then pour in the sherry vinegar and stir until combined.

Ingredients you will need

Sherry Vinegar

Paprika

Saffron

Cumin

Equipment you will use

Frying Pan

Place the garlic and bread in a mortar and pestle. Smash until it becomes a thick paste.

Ingredients you will need

Garlic

Bread

Equipment you will use

Mortar And Pestle

Dump the chickpeas and spinach into the large pot with the paprika-and-saffron mixture; pour in 4 cups of water. Bring to a simmer; cook for 5 minutes. Stir in the bread-and-garlic paste; cook for 5 minutes more. Season with salt and pepper and serve.

Ingredients you will need

Salt And Pepper