Dinner Tonight: Iceberg Wedge with Warm Bacon and Blue Cheese Dressing

Name: Dinner Tonight: Iceberg Wedge with Warm Bacon and Blue Cheese Dressing
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp freshly ground black pepper; 237 milliliters crumbled blue cheese; 2 Tbsps buttermilk; 1 teaspoon hot sauce; 1 head iceberg lettuce, cut into six wedges, each with some core attached; 2 Tbsps fresh lemon juice, from two lemons; 355 milliliters mayonnaise; 1 red onion, thinly sliced; 227 grams thick-cut bacon, cut into ¼-inch matchsticks

Dinner Tonight: Iceberg Wedge with Warm Bacon and Blue Cheese Dressing is a gluten free main course. This recipe serves 4. One serving contains 961 calories, 17g of protein, and 96g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of lemon juice, hot sauce, onion, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the buttermilk you could follow this main course with the Buttermilk Pie as a dessert.

Instructions

Add mayonnaise, lemon juice, black pepper, hot sauce, and buttermilk to medium-sized bowl.

Ingredients you will need

Black Pepper

Lemon Juice

Buttermilk

Mayonnaise

Hot Sauce

Equipment you will use

Bowl

Whisk to combine. Stir in crumbled blue cheese. Set aside.

Ingredients you will need

Blue Cheese

Equipment you will use

Whisk

Heat heavy-bottomed 12-inch stainless steel skillet over medium heat and add bacon. Cook, stirring often with wooden spoon, until browned and crispy, about 4 minutes.

Ingredients you will need

Bacon