Dinner Tonight: Eggplant-almond Enchiladas

5
4
3
2
1
Dinner Tonight: Eggplant-almond Enchiladas

Dinner Tonight: Eggplant-almond Enchiladas

The recipe Dinner Tonight: Eggplant-almond Enchiladas could satisfy your Mexican craving in approximately 1 hour and 30 minutes. One portion of this dish contains roughly 21g of protein, 34g of fat, and a total of 610 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. It works well as a main course. A mixture of ground cumin, jack cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and vegetarian diet.
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score37
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok