Dinner Tonight: Chicken with Lemon

Name: Dinner Tonight: Chicken with Lemon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 chicken, cut into 2 breasts and 2 legs, back and wings saved for another purpose; 118 milliliters dry white wine; 10 thin lemon slices, from about 2 lemons; 4 servings salt and pepper; 59 milliliters shallots, finely chopped

This recipe makes 4 servings with 179 calories, 3g of protein, and 9g of fat each. If $1.75 per serving falls in your budget, Dinner Tonight: Chicken with Lemon might be an excellent gluten free and primal recipe to try. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of lemon, chicken, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Season chicken pieces with salt and pepper.

Ingredients you will need

Salt And Pepper

Chicken Pieces

Add butter to large 12-inch, heavy bottomed skillet set over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add chicken pieces skin side down. Cook until skin is golden, four to five minutes. Flip pieces and cook until lightly browned on other side, about three minutes.

Ingredients you will need

Chicken Pieces

Sprinkle in shallots, and then place lemon slices on top of chicken pieces. Cook for five minutes.

Ingredients you will need

Chicken Pieces

Shallot