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Dinner Tonight: Chicken, Potato, and Chipotle Salad

Dinner Tonight: Chicken, Potato, and Chipotle Salad
Dinner Tonight: Chicken, Potato, and Chipotle Salad is From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cider vinegar, salt, chicken leg and thigh, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

1
Bring 2 cups of water to a boil in a medium saucepan over high heat.
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WaterWater
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2
Add the chicken and half of the salt and reduce the heat to medium. If you're using dark meat cook for 23 minutes; white meat only needs 1
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MeatMeat
SaltSalt
3
When done remove the meat and when cool enough to handle shred with your fingers or two forks. Toss in a bowl.
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MeatMeat
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4
In another medium pot, add the potatoes, carrots, and a pinch of salt. Cover with water. Bring to a boil and cook for 12 minutes.
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PotatoPotato
CarrotCarrot
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SaltSalt
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5
Drain and run the potatoes and carrots under cold water until cool. Chop into half inch pieces. Toss in the bowl with the chicken.
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PotatoPotato
CarrotCarrot
Whole ChickenWhole Chicken
WaterWater
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6
Take 3 tablespoons of the liquid that the chicken cooked in and pour it over the chicken and potato mixture.
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PotatoPotato
7
Add to that the vinegar, oregano, 1/2 teaspoon of the salt, onion, and the chipotles. Stir well and set aside for 15 minutes or so.
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Chipotle ChilesChipotle Chiles
OreganoOregano
VinegarVinegar
OnionOnion
SaltSalt
8
Add the lettuce to a large bowl.
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LettuceLettuce
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9
Drizzle the oil on top of the leaves.
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Cooking OilCooking Oil
10
Add the chicken mixture and the chopped avocado. Season with salt if necessary.
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AvocadoAvocado
Whole ChickenWhole Chicken
SaltSalt
11
Garnish with the thinly sliced onion.
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OnionOnion
DifficultyHard
Ready In45 m.
Servings2
Health Score26
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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