Dinner Tonight: Bread Salad with Speck, Parmesan, and Poached Egg

Dinner Tonight: Bread Salad with Speck, Parmesan, and Poached Egg
You can never have too many side dish recipes, so give Dinner Tonight: Bread Salad with Speck, Parmesan, and Poached Egg a try. This recipe serves 4. One serving contains 464 calories, 19g of protein, and 41g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of baby arugula, olive oil, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat the oven to 400°F. In an ovenproof dish toss the bread pieces, garlic, and 2 tablespoons of the oil.
Ingredients you will need
GarlicGarlic
BreadBread
Cooking OilCooking Oil
Equipment you will use
OvenOven
2
Bake until the bread begins to get crispy; about ten minutes.
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BreadBread
Equipment you will use
OvenOven
3
Lay the slices of speck across the bread pieces and continue baking for an additional 5 minutes.
Ingredients you will need
BreadBread
SpeckSpeck
4
In the meantime, bring a saucepan of water to boil for poaching the eggs.
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WaterWater
EggEgg
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Sauce PanSauce Pan
5
Whisk the lemon juice, remaining olive oil, and a pinch of salt and pepper in a salad bowl to make a dressing. Shave the Parmesan cheese using a vegetable peeler into thin shavings.
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ParmesanParmesan
Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
Olive OilOlive Oil
VegetableVegetable
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PeelerPeeler
WhiskWhisk
BowlBowl
6
Poach the eggs in simmering water for 4 minutes, or until the whites are completely set and the yolk is still soft. Toss the arugula with the bread, speck, and dressing.
Ingredients you will need
ArugulaArugula
BreadBread
SpeckSpeck
WaterWater
EggEgg
Egg YolkEgg Yolk
7
Serve with the shaved Parmesan and poached eggs.
Ingredients you will need
Poached EggPoached Egg
ParmesanParmesan
8
Serve immediately.
DifficultyHard
Ready In45 m.
Servings4
Health Score6
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