Dinner Tonight: Asparagus and Shiitake Risotto
Dinner Tonight: Asparagus and Shiitake Risotto
Dinner Tonight: Asparagus and Shiitake Risotto is a gluten free main course. This recipe serves 4. One serving contains 601 calories, 20g of protein, and 23g of fat. A mixture of butter, onion, shiitake mushrooms, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 1 hour.