Dilly Turkey Melt

Name: Dilly Turkey Melt
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps barbecue sauce; 4 Tbsps butter, divided; 8 slices Canadian bacon; 1 slice Dill pickle; 8 slices Monterey Jack cheese; 2 mediums onions, sliced; 8 slices sourdough bread; 8 slices cooked turkey

Dilly Turkey Melt takes approximately 25 minutes from beginning to end. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 47g of protein, 37g of fat, and a total of 847 calories. Head to the store and pick up barbecue sauce, onions, dill pickle, and a few other things to make it today. It works well as a main course. Dilly Turkey Burgers, Turkey-dilly Meatballs, and Dilly Barbecued Turkey are very similar to this recipe.

Instructions

In a large skillet, saute onions in 1 tablespoon of butter until tender; remove and set aside.

Ingredients you will need

Butter

Onion

Equipment you will use

Frying Pan

Spread barbecue sauce on four slices of bread.

Ingredients you will need

Barbecue Sauce

Spread

Bread

Layer each with one slice of cheese, bacon, turkey, pickles, onions and another slice of cheese. Cover with remaining slices of bread.

Ingredients you will need

Pickles

Cheese

Onion

Whole Turkey

Bacon

Bread

In the same skillet over medium-low heat, melt remaining butter. Cook sandwiches on both sides until golden brown and cheese is melted (skillet may be covered the last few minutes to help melt cheese if necessary).

Ingredients you will need

Cheese

Butter

Equipment you will use

Frying Pan