Dilly Deviled Eggs

Name: Dilly Deviled Eggs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 small cucumber, shredded; 6 servings Fresh dill and/or parsley, optional; 0 teaspoons dill weed; 6 hard-cooked eggs; 1 teaspoon salt; 59 milliliters sour cream

Dilly Deviled Eggs is a gluten free, primal, vegetarian, and דל פחמימות, hor d'oeuvre. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 102 calories, 7g of protein, and 7g of fat each. If you have cucumber, salt, cream, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Combine cucumber and salt; let stand for 15 minutes.

Ingredients you will need

Cucumber

Salt

Drain well and squeeze out excess liquid; set aside. Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks; stir in sour cream and dill weed.

Ingredients you will need

Sour Cream