Dilly Chicken Breasts

Name: Dilly Chicken Breasts
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 1 teaspoon dill weed; 1 teaspoon dried minced onion; 118 milliliters lemon juice; 0 teaspoons pepper; 1 teaspoon salt; 454 grams boneless skinless chicken breast halves each)

You can never have too many main course recipes, so give Dilly Chicken Breasts a try. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 242 calories, 24g of protein, and 15g of fat per serving. Head to the store and pick up butter, dill weed, pepper, and a few other things to make it today. To use up the dried onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a small bowl, combine the first six ingredients. Reserve 1/4 cup for basting; cover and set aside.

Equipment you will use

Bowl

Place chicken in a large resealable plastic bag.

Ingredients you will need

Whole Chicken

Equipment you will use

Ziploc Bags

Pour remaining sauce over chicken. Seal and turn to coat. Marinate for 15 minutes.

Ingredients you will need

Whole Chicken

Sauce

Drain; discard marinade. Grill chicken, covered, over medium-low heat, for 5-7 minutes on each side or until juices run clear, basting frequently with reserved marinade.

Ingredients you will need

Marinade