Dilled Potatoes with Feta for Two

Name: Dilled Potatoes with Feta for Two
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 75 grams crumbled feta cheese; 2 Tbsps snipped fresh dill; 2 teaspoons lemon juice; 1 Tbsp olive oil; 0 teaspoons pepper; 227 grams red potatoes, halved; 0 teaspoons salt

Dilled Potatoes with Feta for Two is a gluten free and lacto ovo vegetarian side dish. This recipe makes 2 servings with 242 calories, 8g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up feta cheese, potatoes, salt, and a few other things to make it today. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 25 minutes.