Dilled Potato Salad

Name: Dilled Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons each dill weed, white pepper and garlic powder; 59 milliliters minced fresh parsley; 3 green onions with tops, sliced; 3 Tbsps half-and-half cream; 118 milliliters mayonnaise; 4 larges to 6 large red potatoes, cooked and cubed; 1 teaspoons salt

If you want to add more gluten free, lacto ovo vegetarian, and whole 30 recipes to your recipe box, Dilled Potato Salad might be a recipe you should try. This recipe serves 8. This side dish has 247 calories, 4g of protein, and 11g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. This recipe from Taste of Home requires to 6 potatoes, parsley, green onions, and salt. From preparation to the plate, this recipe takes roughly 15 minutes. If you like this recipe, you might also like recipes such as Dilled Potato Salad, Dilled Potato Salad, and Dilled Potato-Cucumber Salad.