Dill Lemon Cream Penne with Chicken

Name: Dill Lemon Cream Penne with Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Strips Crispy Bacon; 227 grams Chicken Breasts, cut into small bite-sized pieces; 454 grams Cream Cheese (softened); 1 Tb Dill; 2 Medium Cloves of Garlic; 1 Tb Kosher Salt; 1 cups Lemon Juice (divided in 1/2); 1 cups Milk; 1 cups Freshly Grated Parmesan Cheese; 1 box Penne Pasta; 4 Tbs Salted Butter; 227 grams Sour Cream; 0 cups Reconstituted Sundried Tomatoes; 1 Medium Vidalia (yellow) Onion, diced; 1 cup Water on reserve; 1 teaspoon Whole Peppercorns

Dill Lemon Cream Penne with Chicken might be a good recipe to expand your main course recipe box. This recipe serves 8. One serving contains 625 calories, 22g of protein, and 37g of fat. Head to the store and pick up lemon juice, chicken breasts, parmesan cheese, and a few other things to make it today. To use up the dill you could follow this main course with the Raspberry Chocolate Dessert Quesadilla #Choctoberfest as a dessert. From preparation to the plate, this recipe takes around 15 minutes.