Dijon-Rubbed Pork with Rhubarb Sauce

Name: Dijon-Rubbed Pork with Rhubarb Sauce
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 kgs boneless pork loin roast; 1 Tbsp cider vinegar; 59 milliliters Dijon mustard; 1 Tbsp minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 6 garlic cloves, minced; 79 milliliters orange juice; 1 teaspoons pepper; 710 milliliters sliced fresh or frozen rhubarb; 1 teaspoons salt; 79 milliliters sugar

Dijon-Rubbed Pork with Rhubarb Sauce might be just the main course you are searching for. This recipe makes 12 servings with 187 calories, 26g of protein, and 5g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. It is It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

Score the surface of the pork, making diamond shapes 1/4 in. deep. In a small bowl, combine the mustard, garlic, rosemary, salt and pepper; rub over pork.

Ingredients you will need

Salt And Pepper