Different Chicken Cordon Bleu
You can never have too many main course recipes, so give Different Chicken Cordon Bleu a try. This recipe makes 8 servings with 489 calories, 42g of protein, and 24g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have condensed cream of chicken soup, cream, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a lightly greased 9x13 inch baking dish.
Lay a ham slice, then a cheese slice on top of each breast.
In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper.
Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.