Different Chicken Cordon Bleu

Different Chicken Cordon Bleu
You can never have too many main course recipes, so give Different Chicken Cordon Bleu a try. This recipe makes 8 servings with 489 calories, 42g of protein, and 24g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have condensed cream of chicken soup, cream, chicken breast halves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Place chicken breasts in a lightly greased 9x13 inch baking dish.
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Chicken BreastChicken Breast
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Baking PanBaking Pan
3
Lay a ham slice, then a cheese slice on top of each breast.
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CheeseCheese
HamHam
4
In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper.
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Salt And PepperSalt And Pepper
Garlic PowderGarlic Powder
Sour CreamSour Cream
ParsleyParsley
SoupSoup
WineWine
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5
Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover.
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Stuffing MixStuffing Mix
Whole ChickenWhole Chicken
CheeseCheese
HamHam
6
Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.
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Whole ChickenWhole Chicken
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DifficultyHard
Ready In45 m.
Servings8
Health Score15
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