Diane's Colcannon
Need a gluten free side dish? Diane's Colcannon could be an amazing recipe to try. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 208 calories. This recipe serves 8. If you have bacon, butter, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. Many people really liked this European dish.
Instructions
Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter.