Diane's Colcannon

Diane's Colcannon
Need a gluten free side dish? Diane's Colcannon could be an amazing recipe to try. One portion of this dish contains around 6g of protein, 11g of fat, and a total of 208 calories. This recipe serves 8. If you have bacon, butter, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. Many people really liked this European dish.

Instructions

1
Place potatoes in a saucepan with enough water to cover. Bring to a boil, and cook for 15 to 20 minutes, until tender.
Ingredients you will need
PotatoPotato
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown.
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BaconBacon
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Frying PanFrying Pan
3
Drain, reserving drippings, crumble and set aside. In the reserved drippings, saute the cabbage and onion until soft and translucent. Putting a lid on the pan helps the vegetables cook faster.
Ingredients you will need
VegetableVegetable
CabbageCabbage
OnionOnion
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Frying PanFrying Pan
4
Drain the cooked potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage, and onions, then transfer the mixture to a large serving bowl. Make a well in the center, and pour in the melted butter.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
CabbageCabbage
ButterButter
OnionOnion
BaconBacon
MilkMilk
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BowlBowl
5
Serve immediately.
DifficultyMedium
Ready In40 m.
Servings8
Health Score9
Dish TypesSide Dish
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