Diablo Pasta with Bacon Wrapped Shrimp

Name: Diablo Pasta with Bacon Wrapped Shrimp
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams lager beer; 3 sticks butter; 340 grams chipotle peppers in adobo sauce, pureed; 454 grams box linguine, cooked; 1 bunch fresh cilantro; 59 milliliters minced garlic; 6 teaspoons minced fresh habanero peppers; 6 to large raw shrimp, peeled and deveined; 6 slices good-quality thick-cut bacon; 6 whole tomatoes, diced; 59 milliliters Worcestershire sauce

Diablo Pasta with Bacon Wrapped Shrimp might be just the side dish you are searching for. One portion of this dish contains about 12g of protein, 61g of fat, and a total of 737 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up tomatoes, linguine, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

In a large food processor, blend the chipotles, garlic, Worcestershire, tomatoes, beer and cilantro.

Ingredients you will need

Worcestershire Sauce

Chipotle Chiles

Cilantro

Tomato

Garlic

Beer

Equipment you will use

Food Processor

Add the puree to a nonstick skillet and heat until the sauce bubbles.

Ingredients you will need

Sauce

Equipment you will use

Frying Pan

Making 2 servings at a time, heat 1 stick butter with 2 teaspoons habanero in a large skillet. When the butter is melted, add one-third of the pasta and one-third of the Diablo sauce.

Ingredients you will need

Habanero Chili