Devilish Eggs

Name: Devilish Eggs
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Freshly ground black pepper; 2 Tbsps chopped chives; 1 Tbsp Dijon mustard; 12 eggs; 2 teaspoons prepared horseradish; 1 teaspoons hot sauce, plus more to taste; 1 Tbsp mayonnaise; 0 teaspoons paprika; 12 servings Salt; 158 milliliters silken tofu, drained

Devilish Eggs requires approximately 24 minutes from start to finish. Watching your figure? This gluten free, dairy free, fodmap friendly, and vegetarian recipe has 75 calories, 6g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have mayonnaise, horseradish, dijon mustard, and a few other ingredients on hand, you can make it. It works well as a side dish.

Instructions

Watch how to make this recipe.

Place the eggs in a large saucepan and cover with water.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Place over high heat and bring to a boil. Reduce the heat to low and simmer for 9 minutes.

Remove the eggs from water and run under cold water for about 1 minute or until cool enough to touch. Peel eggs under cold running water.

Ingredients you will need

Water

Egg

Slice the eggs in half lengthwise. Scoop out the yolks and discard 6 of them or save for another use. Set aside the whites.

Ingredients you will need

Egg Yolk

Egg

Place the remaining yolks in a medium bowl and mash with the tofu, mayonnaise, mustard, hot sauce, horseradish and chives. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Horseradish

Mayonnaise

Hot Sauce

Mustard

Chives

Egg Yolk

Tofu

Equipment you will use

Bowl

Spoon the mixture into the corner of a plastic bag and snip off the end. Pipe the yolk mixture into the egg whites. Arrange on a platter and sprinkle with paprika.

Ingredients you will need

Egg Whites