Deviled Potatoes

Name: Deviled Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon cider vinegar; 1 sprig Garnishes: fresh dill coarsely ground pepper; 0 teaspoons hot sauce; 1 teaspoon kosher salt; 59 milliliters mayonnaise; 1 Tbsp olive oil; 0 teaspoons pepper; 680 grams 14 petite red or yellow oval-shaped potatoes (about; 0 teaspoons salt; 1 teaspoon spicy brown mustard; 2 Tbsps sweet-hot pickle relish

Deviled Potatoes might be just the side dish you are searching for. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 5g of fat, and a total of 92 calories. Head to the store and pick up mayonnaise, petite, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

Preheat oven to 35

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Oven

Place potatoes in a small bowl, and drizzle with oil.

Ingredients you will need

Potato

Cooking Oil

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Bowl

Sprinkle with 1 tsp. kosher salt; toss to coat.

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Kosher Salt

Place on a baking sheet.

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Baking Sheet

Bake at 350 for 40 to 45 minutes or until tender.

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Oven

Remove from oven, and let cool 15 minutes.

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Oven

Cut each potato in half lengthwise. Carefully scoop out potato pulp into a bowl, leaving shells intact. Discard 4 potato shells.

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Potato

Pasta Shells

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Bowl

Place remaining shells on baking sheet, and bake 10 more minutes.

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Pasta Shells

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Baking Sheet

Oven

Let cool 30 minutes or until completely cool.

Add mayonnaise, next 6 ingredients, and, if desired, celery seed, to potato pulp in bowl. Beat at medium speed with an electric mixer until blended. Spoon mixture generously into each potato shell. Cover and chill 2 hours.

Ingredients you will need

Celery Seed