Deviled Potato Salad

Name: Deviled Potato Salad
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 118 milliliters mayonnaise, eyeball the amount; 0 onion; 1 teaspoon hot cayenne pepper sauce (recommended: Tabasco or Franks Red Hot); 5 all-purpose potatoes, peeled and diced; 4 servings Salt and freshly ground black pepper; 2 scallions, thinly sliced, for garnish; 1 teaspoon sweet paprika; 3 Tbsps prepared yellow mustard

You can never have too many side dish recipes, so give Deviled Potato Salad a try. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 359 calories, 8g of protein, and 22g of fat per serving. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up coarse salt, mayonnaise, cayenne pepper sauce, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 22 minutes.

Instructions

Boil potatoes in water seasoned with coarse salt until they are tender, about 10 minutes.

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Coarse Salt

Potato

Water

Drain cooked potatoes and return to the warm pot to dry them out.

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Potato

Equipment you will use

Pot

Let the potatoes stand 2 minutes, then spread potatoes out on to a cookie sheet to quick-cool them.

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Potato

Spread

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Baking Sheet

In the bottom of a medium mixing bowl, grate 1/4 onion using a hand grater.

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Onion

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Mixing Bowl

Grater

Add mustard and mayonnaise, paprika and cayenne pepper sauce to the grated onion and stir to combine.

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Cayenne Pepper

Mayonnaise

Mustard

Paprika

Onion

Sauce

Add potatoes to the bowl and stir to evenly distribute dressing. Season potato salad with salt and pepper and taste to adjust your seasonings. Top servings of salad with chopped scallions.

Ingredients you will need

Salt And Pepper