Deviled Pickled Eggs

Name: Deviled Pickled Eggs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams sliced beets, drained with liquid reserved; 0 teaspoons ground black pepper; 12 hard-boiled eggs, peeled; 59 milliliters mayonnaise; 2 teaspoons salt; 1 teaspoon sweet pickle relish; 177 milliliters distilled white vinegar; 237 milliliters white sugar; 1 teaspoon prepared yellow mustard

You can never have too many side dish recipes, so give Deviled Pickled Eggs It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 25 minutes. If you like this recipe, you might also like recipes such as Pickled Deviled Eggs, Beet-Pickled Deviled Eggs, and Deviled Eggs with Pickled Onions.

Instructions

Measure 1 cup beet juice from reserved juice.

Ingredients you will need

Juice

Beet

Combine 1 cup beet juice, sugar, vinegar, cloves, salt, pepper, and bay leaves in a saucepan; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes.

Ingredients you will need

Bay Leaves