Deviled Eggs with Crab

Deviled Eggs with Crab
Deviled Eggs with Crab might be just the hor d'oeuvre you are searching for. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and pescatarian recipe has 124 calories, 10g of protein, and 9g of fat per serving. A mixture of mayonnaise, cream, lump crabmeat, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 5 minutes. This recipe is typical of American cuisine.

Instructions

1
Watch how to make this recipe.
2
In a medium mixing bowl combine the crabmeat, celery, mascarpone cheese, mayonnaise, sour cream, Dijon mustard, lemon juice, and chives. Season, to taste, with salt and pepper. Spoon the crab mixture into the egg halves.
Ingredients you will need
MascarponeMascarpone
Salt And PepperSalt And Pepper
Dijon MustardDijon Mustard
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
Sour CreamSour Cream
CrabCrab
CeleryCelery
ChivesChives
EggEgg
Equipment you will use
Mixing BowlMixing Bowl
3
Transfer the filled eggs to a platter and serve.
Ingredients you will need
EggEgg

Equipment

DifficultyEasy
Ready In5 m.
Servings6
Health Score3
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