Deviled Eggs with Candied Bacon

Name: Deviled Eggs with Candied Bacon
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 8
Cuisine: American
Ingredients: 8 servings Cayenne pepper; 1 Tbsp cider vinegar; 8 larges eggs, straight from the refrigerator; 1 Tbsp finely chopped fresh dill, plus more for garnish; 1 pinch Pinch ground cinnamon; 1 teaspoons kosher salt; 2 Tbsps light brown sugar; 8 servings Paprika, for garnish; 2 scallions, minced; 57 grams thick-cut bacon (about 3 strips); 2 teaspoons whole grain mustard; 1 teaspoon Worcestershire sauce; 59 milliliters mayonnaise, or as much as desired

The recipe Deviled Eggs with Candied Bacon could satisfy your American craving in approximately 42 minutes. This recipe serves 8. This hor d'oeuvre has 116 calories, 7g of protein, and 8g of fat per serving. If you have scallions, ground cinnamon, paprika, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat the oven to 350 degrees F.

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Oven

In a small bowl, mix together the brown sugar, a pinch of cayenne and the cinnamon.

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Brown Sugar

Cinnamon

Ground Cayenne Pepper

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Bowl

Place the bacon on a wire rack set over a rimmed baking sheet.

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Bacon

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Baking Sheet

Wire Rack

Sprinkle each slice of bacon with some of the spiced sugar and bake, about 10 minutes. Flip the bacon, sprinkle with the remaining spiced sugar and continue to cook until crispy, about 10 more minutes.

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Bacon

Sugar

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Oven

Remove the bacon from the oven and allow to cool. When the bacon is cool, mince it and set aside, reserving a quarter of it for garnishing the eggs.

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Bacon

Ground Meat

Egg

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Oven

Put the cold eggs in the bottom of a medium saucepan and cover with cold water. Bring water to a boil and remove the pan from the heat. Cover the pan with a lid and let stand for 12 minutes.

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Water

Egg

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Sauce Pan

Frying Pan

Drain the eggs and rinse with cold water.

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Water

Egg

Let the eggs cool a bit and then peel when they are still warm (eggs are much easier to peel when they are warm). After they are peeled, you can then store them, covered, in the fridge.

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Egg

Mix together the mayonnaise, mustard, dill, cider vinegar, Worcestershire sauce, 1/4 teaspoon cayenne, the scallions and the minced bacon in a medium mixing bowl. Season with the salt.

Ingredients you will need

Worcestershire Sauce