Deviled Eggs Chesapeake

Name: Deviled Eggs Chesapeake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 113 grams cooked blue crab meat; 2 teaspoons dry mustard; 6 eggs; 2 teaspoons vegetable oil; 118 milliliters water, or as needed

The recipe Deviled Eggs Chesapeake is ready in about 55 minutes and is definitely a great gluten free, dairy free, fodmap friendly, and whole 30 option for lovers of American food. This recipe serves 12. One portion of this dish contains around 4g of protein, 3g of fat, and a total of 45 calories. It works well as an inexpensive hor d'oeuvre. Head to the store and pick up crab meat, mustard, vegetable oil, and a few other things to make it today.

Instructions

Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

Ingredients you will need

Water

Egg

Equipment you will use

Sauce Pan

Remove eggs from hot water, cool under cold running water, and peel.

Ingredients you will need

Water

Egg

Cut each egg in half lengthwise.

Ingredients you will need

Egg

Place yolks in a bowl; mash yolks with a fork. Stir crab meat, oil, 1 1/2 teaspoons seafood seasoning, and dry mustard into yolks; beat with an electric mixer on low speed to combine.

Ingredients you will need

Seafood Seasoning