Deviled Eggs

Deviled Eggs
The recipe Deviled Eggs could satisfy your American craving in approximately 30 minutes. This recipe serves 24. One portion of this dish contains around 3g of protein, 5g of fat, and Head to the store and pick up dijon mustard, tabasco, mayonnaise, and a few other things to make it today. It works well as a very reasonably priced hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet.

Instructions

1
1 First hard boil the eggs. (See how to make hard boiled eggs.) Fill up a large saucepan half-way with water and gently add the eggs. Cover the eggs with at least an inch of water.
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Hard Boiled EggHard Boiled Egg
WaterWater
EggEgg
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Sauce PanSauce Pan
2
Add a teaspoon of vinegar to the water (this will help contain egg whites from leaking out if any of the shells crack while cooking).
Ingredients you will need
Egg WhitesEgg Whites
VinegarVinegar
Pasta ShellsPasta Shells
WaterWater
3
Add a pinch of salt to the water. Bring the water to a boil. Cover, and remove from heat.
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WaterWater
SaltSalt
4
Let sit covered for 12-15 minutes.
5
Drain hot water from pan and run cold water over the eggs. (At this point if you crack the egg shells while the eggs are cooling, it will make it easier to peel the shells.)
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Pasta ShellsPasta Shells
WaterWater
EggEgg
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Frying PanFrying Pan
6
Let sit in the cool water a few minutes, changing the water if necessary to keep it cool.2 Peel the eggs. Using a sharp knife, slice each egg in half, lengthwise. Gently remove the yolk halves and place in a small mixing bowl. Arrange the egg white halves on a serving platter. 3 Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Spoon egg yolk mixture into the egg white halves.
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Salt And PepperSalt And Pepper
MayonnaiseMayonnaise
Egg WhitesEgg Whites
Egg YolkEgg Yolk
MustardMustard
Tabasco SauceTabasco Sauce
OnionOnion
WaterWater
EggEgg
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Mixing BowlMixing Bowl
KnifeKnife
7
Sprinkle with paprika.
Ingredients you will need
PaprikaPaprika
DifficultyHard
Ready In30 m.
Servings24
Health Score1
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