Deviled Eggs
Deviled Eggs might be just the American recipe you are searching for. This gluten free, dairy free, and primal recipe serves 12. This hor d'oeuvre has 47 calories, 3g of protein, and 3g of fat per serving. Head to the store and pick up ground mustard, salad dressing, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.
Instructions
Cut eggs lengthwise in half. Slip out yolks and mash with fork.
Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours.