Devil's Meatloaf on the Grill

Name: Devil's Meatloaf on the Grill
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters barbecue sauce (such as Famous Daves® Devils Spit); 118 milliliters bread crumbs; 113 grams chorizo sausage, casings removed and crumbled; 1 egg; 113 grams diced green chilies; 680 grams ground beef; 59 milliliters ketchup; 1 small onion, chopped; 28 grams package onion soup mix

Devil's Meatloaf on the Grill is a dairy free recipe with 6 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains around 27g of protein, 31g of fat, and a total of 478 calories. Head to the store and pick up barbecue sauce, onion soup mix, onion, and a few other things to make it today. To use up the bread crumbs you could follow this main course with the Chocolate Banana Bread as a dessert. From preparation to the plate, this recipe takes approximately 9 hours.

Instructions

Mix ground beef, chorizo sausage, egg, bread crumbs, green chilies, onion, barbecue sauce, ketchup, and onion soup mix in a large bowl until well-combined. Cover and refrigerate overnight.

Ingredients you will need

Chorizo Sausages

Barbecue Sauce

Dry Onion Soup Mix

Green Chili Pepper

Breadcrumbs

Ground Beef

Ketchup

Onion

Egg

Equipment you will use

Bowl

Preheat an outdoor grill for medium heat. Firmly pack the meat mixture into a 9x5-inch loaf pan, and cover with aluminum foil.

Ingredients you will need

Meat

Equipment you will use

Aluminum Foil

Loaf Pan

Grill

Place the covered loaf pan on the grill away from direct heat. Cook for 30 minutes, then carefully remove foil and drain grease. Cover the pan with the foil, and return to the grill. Continue cooking until the meatloaf is no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer