Deluxe German Potato Salad

Name: Deluxe German Potato Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: German, European
Ingredients: 227 grams sliced bacon, diced; 2 mediums carrots, shredded; 237 milliliters thinly sliced celery; 237 milliliters cider vinegar; 2 Tbsps all-purpose flour; 2 Tbsps minced fresh parsley; 1 teaspoons ground mustard; 237 milliliters chopped onion; 2 kgs unpeeled small red potatoes, cooked and sliced; 1 teaspoon salt; 16 servings Additional salt, optional; 237 milliliters sugar; 118 milliliters water

The recipe Deluxe German Potato Salad is ready in roughly 30 minutes and is definitely an amazing dairy free option for lovers of European food. One portion of this dish contains roughly 5g of protein, 6g of fat, and a total of 222 calories. This recipe serves 16. If you have cider vinegar, potatoes, additional salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It works well as a side dish.

Instructions

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/4 cup drippings.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Saute celery and onion in drippings until tender.

Ingredients you will need

Celery

Onion

In a large bowl, combine the sugar, flour, salt, mustard, vinegar and water until smooth.

Ingredients you will need

Mustard

Vinegar

All Purpose Flour

Sugar

Water

Salt

Equipment you will use

Bowl

Add to the skillet. Bring to a boil. Cook and stir for 1-2 minutes until thickened.

Equipment you will use

Frying Pan

In a large serving bowl, combine the potatoes, carrots and parsley; drizzle with sauce; stir gently to coat. Season with additional salt if desired; garnish with bacon.

Ingredients you will need

Potato