Delicious Tuna-Mushroom Noodle Casserole

Name: Delicious Tuna-Mushroom Noodle Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 1 large stalk celery, finely diced; 473 milliliters grated cheddar cheese; 375 grams package egg noodles, cooked; 177 milliliters breadcrumbs or finely ground cracker crumb; 59 milliliters flour; 1 Tbsp fresh minced garlic (optional or to taste); 591 milliliters half-and-half cream; 237 milliliters thinly sliced mushroom; 1 small onion, finely chopped; 59 milliliters grated parmesan cheese (optional); 1 small green bell pepper, seeded and finely chopped (can use red bell pepper or use both!); 6 servings salt and pepper; 237 milliliters flaked solid white tuna, well drained (i just use a small can or can add in 2 cans)

Delicious Tuna-Mushroom Noodle Casserole is a pescatarian main course. This recipe serves 6. One portion of this dish contains around 25g of protein, 41g of fat, and a total of 660 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up butter, celery, half-and-half cream, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event.

Ingredients

Servings:

59milliliters

butter 1large stalk

celery, finely diced 473milliliters

grated cheddar cheese 375grams

package egg noodles, cooked 177milliliters

breadcrumbs or finely ground cracker crumb 59milliliters

flour 1Tbsp

fresh minced garlic (optional or to taste)591milliliters

half-and-half cream 237milliliters

thinly sliced mushroom 1small

onion, finely chopped 59milliliters

grated parmesan cheese (optional)1small

green bell pepper, seeded and finely chopped (can use red bell pepper or use both!)6servings

salt and pepper 237milliliters

flaked solid white tuna, well drained (i just use a small can or can add in 2 cans)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Beringer Howell Mountain Bancroft Ranch Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 35 dollars per bottle.