Delicious Pineapple Muffins
Delicious Pineapple Muffins requires around 45 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 101 calories, 1g of protein, and 4g of fat each. It is a good option if you're following a lacto ovo vegetarian diet. A mixture of egg, flour, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a very affordable breakfast.
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt.
Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter.
In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.