Deli Sandwich Platter

Deli Sandwich Platter
Deli Sandwich Platter might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 0g of protein, 7g of fat, and a total of 88 calories. This recipe serves 8. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes. If you have mayonnaise, tarragon, deli meats and sandwich rolls, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Deli Sandwich Party Platter, Summer deli platter, and The Best Deli Sandwich.

Instructions

1
In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.
Ingredients you will need
Garlic PowderGarlic Powder
HorseradishHorseradish
MayonnaiseMayonnaise
TarragonTarragon
MustardMustard
ChivesChives
GingerGinger
RollRoll
Equipment you will use
BowlBowl

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Nomine Renard Brut
Nomine Renard Brut
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier
DifficultyEasy
Ready In10 m.
Servings8
Health Score0
Magazine