Deli Sandwich Platter
Deli Sandwich Platter might be just the hor d'oeuvre you are searching for. One portion of this dish contains around 0g of protein, 7g of fat, and a total of 88 calories. This recipe serves 8. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes approximately 10 minutes. If you have mayonnaise, tarragon, deli meats and sandwich rolls, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Deli Sandwich Party Platter, Summer deli platter, and The Best Deli Sandwich.
Instructions
In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Nomine Renard Brut with a 5 out of 5 star rating seems like a good match. It costs about 50 dollars per bottle.
Nomine Renard Brut
Citrus notes, white peach and butter biscuits, fresh and rich mouth, fruity and crispy with a mineral finish.Blend: 40% Chardonnay, 30% Pinot Noir, 30% Pinot Meunier