Deep-Fried Savory Chicken Pie

Deep-Fried Savory Chicken Pie
Deep-Fried Savory Chicken Pie might be just the main course you are searching for. One serving contains 1255 calories, 36g of protein, and 95g of fat. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 35 minutes. Head to the store and pick up pepper, buttermilk biscuits, chicken, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Add about 2 inches of oil to a heavy-bottomed pot or deep-fryer and heat to 350 degrees F.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
PotPot
2
Roll out the biscuits to measure 5 inches in diameter. Moisten edges with water or heavy cream.
Ingredients you will need
Heavy CreamHeavy Cream
BiscuitsBiscuits
WaterWater
RollRoll
3
Add Rodney's Chicken filling to the center of the circle. Fold dough over the filling to form a half-moon shape and seal edges with the tines of a fork.
Ingredients you will need
Whole ChickenWhole Chicken
DoughDough
4
Place each biscuit into the hot oil and fry until golden brown, about 4 to 6 minutes.
Ingredients you will need
BiscuitsBiscuits
Cooking OilCooking Oil
5
Remove from the oil and place on paper towels to drain.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Paper TowelsPaper Towels
6
Brush with melted butter, transfer to a serving dish and serve.
Ingredients you will need
ButterButter
1
Preheat oven to 350 degrees F.
Equipment you will use
OvenOven
2
Stuff onions and carrots into the cavity of chicken. Rub salt, black pepper and butter into skin of chicken.
Ingredients you will need
Black PepperBlack Pepper
CarrotCarrot
Whole ChickenWhole Chicken
ButterButter
OnionOnion
SaltSalt
Dry Seasoning RubDry Seasoning Rub
3
Place rosemary sprigs under the skin and place into a roasting pan.
Ingredients you will need
RosemaryRosemary
Equipment you will use
Roasting PanRoasting Pan
4
Place sage on top of chicken and roast for 1 1/2 hours.
Ingredients you will need
Whole ChickenWhole Chicken
SageSage
5
Remove the chicken from the oven.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
6
Transfer to a cutting board and allow to cool.
Equipment you will use
Cutting BoardCutting Board
1
Place carrots and potatoes on sheet pan and season with salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
PotatoPotato
CarrotCarrot
Equipment you will use
Frying PanFrying Pan
2
Place into the preheated oven and roast until caramelized.
Equipment you will use
OvenOven
3
When chicken has cooled, discard the onions, carrots, sage and rosemary. Pull the chicken meat off the bones and cut into 1/2-inch pieces.
Ingredients you will need
Chicken MeatChicken Meat
RosemaryRosemary
CarrotCarrot
Whole ChickenWhole Chicken
OnionOnion
SageSage
4
Place into a large bowl with chicken juice from roasting pan along with potatoes, carrots, peas, corn, heavy cream and flour.
Ingredients you will need
Heavy CreamHeavy Cream
PotatoPotato
CarrotCarrot
Whole ChickenWhole Chicken
All Purpose FlourAll Purpose Flour
JuiceJuice
CornCorn
PeasPeas
Equipment you will use
Roasting PanRoasting Pan
BowlBowl
5
Mix together well.
DifficultyHard
Ready In35 m.
Servings8
Health Score28
Magazine