Deep-Fried Onion Rings

Name: Deep-Fried Onion Rings
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 35
Cuisine: Southern
Ingredients: 591 milliliters buttermilk; 1 teaspoons cayenne pepper; 1 teaspoon celery salt; 0 teaspoons garlic powder; 35 servings oil (for frying); 3 onions; 1 teaspoon paprika; 227 grams plain flour

Deep-Fried Onion Rings might be just the Southern recipe you are searching for. Watching your figure? This vegetarian recipe has 51 calories, 1g of protein, and 2g of fat per serving. This recipe serves 35. This recipe covers 2% of your daily requirements of vitamins and minerals. Not If you have buttermilk, garlic powder, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes. It works well as a very affordable hor d'oeuvre.

Ingredients

Servings:

591milliliters

buttermilk 1teaspoons

cayenne pepper 1teaspoon

celery salt 0teaspoons

garlic powder 35servings

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.