Deep-Fried Chocolate Chip Cookie Dough

Name: Deep-Fried Chocolate Chip Cookie Dough
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 355 milliliters brown sugar; 473 milliliters (12-ounce package) chocolate chips; 118 milliliters seltzer water or club soda, plus more if needed; 1 large egg (or 1/4 cup pasteurized eggs); 118 milliliters pasteurized eggs; 473 milliliters all-purpose flour; 591 milliliters all-purpose flour; 1 teaspoon salt; 118 milliliters sugar; 2 Tbsps sugar; 237 milliliters (2 sticks) unsalted butter; 1 teaspoon vanilla extract; 36 servings Vegetable oil, for frying

Deep-Fried Chocolate Chip Cookie Dough might be just the dessert you are searching for. This recipe serves 36. One portion of this dish contains approximately 3g of protein, 9g of fat, and A mixture of egg, chocolate chips, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Put the flour, baking soda, and salt into a bowl and stir it with a whisk to combine. Set aside. Using a hand or stand mixer, beat the butter until it is lighter in color. Slowly add in sugars and beat until it is light and fluffy.

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Baking Soda

Butter

All Purpose Flour

Salt

Equipment you will use

Stand Mixer

Whisk

Bowl

Add the eggs 1 at a time and beat until they are incorporated. Stir in the vanilla.

Ingredients you will need

Vanilla

Egg

Add the flour mixture using the low speed, then stir in the chocolate chips. Set aside.

Ingredients you will need

Chocolate Chips

All Purpose Flour

To form the cookies: Use 2 teaspoons of the dough and roll it into balls.

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Dough

Roll

Put the balls onto a cookie sheet. When they are all made, put them into the freezer for about 30 minutes to firm up.

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Equipment you will use

Baking Sheet

For the batter: In a large bowl, whisk together the flour, sugar, and baking powder.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Equipment you will use

Whisk

Bowl

Add the egg and half the seltzer and whisk well to combine.

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Sparkling Water

Egg

Equipment you will use

Whisk

Add more seltzer as needed until the batter is thick and the consistency of heavy cream.

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Heavy Cream

Sparkling Water

Heat the oil in a deep-fat fryer to 350 degrees F.

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Cooking Oil

Dip the chilled dough balls in the batter and carefully place them into the hot oil. Fry a few at a time, turning them over from time to time, until they are golden brown, about 3 minutes total.

Ingredients you will need

Dough

Dip