Deep Dish Pumpkin Pie

Deep Dish Pumpkin Pie
For 86 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 487 calories, 8g of protein, and 30g of fat per serving. This recipe serves 12. It will be a hit at your Thanksgiving event. From preparation to the plate, this recipe takes around 2 hours and 45 minutes. Head to the store and pick up flour, powdered sugar, eggs, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Special equipment: 9 1/2-inch pie pan
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Pie FormPie Form
3
Preheat the oven to 375 degrees F.
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OvenOven
4
For the crust: Put flour in the food processor, add 6 tablespoons ice water, the butter and salt. Pulse in the food processor until the mixture resembles coarse meal.
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WaterWater
ButterButter
CrustCrust
All Purpose FlourAll Purpose Flour
SaltSalt
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Food ProcessorFood Processor
5
Remove from the food processor and knead until light. Wrap the dough and chill in the refrigerator for at least 30 minutes.
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DoughDough
WrapWrap
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Food ProcessorFood Processor
6
Remove and roll out dough to fit the pan.
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DoughDough
RollRoll
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Frying PanFrying Pan
7
Place pie weights in the bottom and bake for 25 minutes.
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OvenOven
8
Remove from the oven and allow the pie shell to cool.
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Pie CrustPie Crust
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OvenOven
1
Place the pumpkin, brown sugar, cinnamon, ginger, nutmeg, cloves and salt in a large mixing bowl and blend with a whisk.
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Brown SugarBrown Sugar
CinnamonCinnamon
PumpkinPumpkin
CloveClove
GingerGinger
NutmegNutmeg
SaltSalt
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Mixing BowlMixing Bowl
WhiskWhisk
2
Add the evaporated milk, molasses and eggs; stir vigorously with the whisk until smooth.
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Evaporated MilkEvaporated Milk
MolassesMolasses
EggEgg
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WhiskWhisk
3
Pour the filling into the pie shell. Cover the edge of the crust with aluminum foil.
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Pie CrustPie Crust
CrustCrust
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Aluminum FoilAluminum Foil
4
Bake the pie on the center rack of the oven until the top is shiny and set. The pie is set when a knife inserted in the center comes out clean, about 1 hour.
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OvenOven
KnifeKnife
5
For the whipped cream: Chill the whipping cream for 15 to 20 minutes.
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Whipping CreamWhipping Cream
Whipped CreamWhipped Cream
6
Combine the chilled whipping cream and sugar in a bowl them whip them together with an electric mixer until you see firm peaks, a couple of minutes.
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Whipping CreamWhipping Cream
SugarSugar
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Hand MixerHand Mixer
BowlBowl
7
Remove the pie from the oven and carefully remove the foil. Cool the pie on a rack.
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Aluminum FoilAluminum Foil
OvenOven
8
Serve the pie warm, cold or at room temperature with a dollop of whipped cream.
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Whipped CreamWhipped Cream
DifficultyExpert
Ready In2 hrs, 45 m.
Servings12
Health Score5
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