Deep-Dish Polenta Pizza

Name: Deep-Dish Polenta Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons black pepper; 1 teaspoon kosher salt; 113 grams mozzarella, cut into a 1/2-inch dice; 1 Tbsp olive oil; 57 grams 1/3 cup (about grated Parmesan; 237 milliliters polenta or cornmeal; 1 heads radicchio, shredded; 118 milliliters sun-dried tomatoes, drained and thinly sliced

The recipe Deep-Dish Polenta Pizza could satisfy your Mediterranean craving in roughly 15 minutes. This recipe serves 6. One serving contains 242 calories, 12g of protein, and 10g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, kosher salt, sun-dried tomatoes, and a few other things to make it today. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Heat oven to 400 F. Coat a 9-inch springform pan, round cake pan, or pie plate with 1 tablespoon of the oil and set aside. In a medium saucepan, bring 2 1/4 cups water to a boil.

Ingredients you will need

Water

Cooking Oil

Equipment you will use

Springform Pan

Sauce Pan

Oven

Whisking constantly, slowly add the polenta or cornmeal. Reduce heat to low and cook, stirring, until the polenta starts to pull away from the sides of the pan, 4 to 5 minutes. Stir in the salt, 1/4 teaspoon of the pepper, and the Parmesan.

Ingredients you will need

Polenta

Parmesan

Pepper

Salt

Equipment you will use

Whisk

Frying Pan

Remove from heat.

Spread the polenta over the bottom of the prepared pan, using a spoon to form a raised edge. In a bowl, combine the radicchio, tomatoes, mozzarella, and the remaining oil and pepper. Spoon the mixture over the polenta.

Ingredients you will need

Mozzarella

Radicchio

Tomato

Polenta

Pepper

Spread

Cooking Oil

Equipment you will use

Bowl

Frying Pan

Bake for 30 minutes.

Equipment you will use

Oven

Cut into wedges.Tip: This crisp polenta crust can accommodate almost any pizza topping. Try arugula and prosciutto, sausage and garlic, or caramelized onions and mushrooms.

Ingredients you will need

Caramelized Onions