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Deep Dish Pepperoni Pizza

Deep Dish Pepperoni Pizza
Deep Dish Pepperoni Pizza might be just the main course you are searching for. This recipe makes 12 servings with 296 calories, 18g of protein, and 16g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have active yeast, peppers, plum tomatoes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

1
In a large bowl, dissolve yeast in warm water.
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YeastYeast
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2
Add all-purpose flour and oil; beat until smooth.
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All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
3
Add the whole wheat flour, herbs, garlic powder and salt. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
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Whole Wheat FlourWhole Wheat Flour
Garlic PowderGarlic Powder
HerbsHerbs
SaltSalt
4
Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes.
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5
Punch dough down; roll into a 14-in. circle.
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6
Transfer to a well-greased 10-in. ovenproof skillet, letting dough drape over the side.
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DoughDough
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7
Combine the mozzarella, Swiss and cheddar cheeses; sprinkle 1 cup over dough. Set remaining cheese mixture aside.
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CheeseCheese
DoughDough
8
In a large skillet, saute the green peppers, onions and herbs in oil until tender. Spoon half of vegetables over cheese.
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OnionOnion
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Cooking OilCooking Oil
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9
Layer with half of the Parmesan cheese and tomatoes.
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10
Sprinkle with 2 cups of the reserved cheese mixture.
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CheeseCheese
11
Layer with the remaining vegetables, Parmesan cheese and tomatoes.
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VegetableVegetable
TomatoTomato
12
Fold crust over filling toward center of skillet to form an edge.
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13
Bake at 400° for 30 minutes.
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14
Sprinkle with pepperoni and remaining cheese mixture.
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PepperoniPepperoni
CheeseCheese
15
Bake 5 minutes longer or until crust is golden brown.
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CrustCrust
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16
Let stand for 10 minutes before slicing.
DifficultyExpert
Ready In55 m.
Servings12
Health Score9
CuisinesMediterraneanItalianEuropean
Dish TypesLunchMain CourseMain DishDinner
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