Declaration of Independence Deviled Eggs

Name: Declaration of Independence Deviled Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 Tbsp apple cider vinegar; 2 teaspoons whole-grain or Dijon mustard; 12 eggs, hard-cooked; 118 milliliters mayonnaise; 12 servings Salt and pepper

You can never have too many hor d'oeuvre recipes, so give Declaration of Independence Deviled Eggs a try. This recipe serves 12. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 127 calories, 6g of protein, and 11g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have salt and pepper, dijon mustard, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of American cuisine.

Instructions

Peel eggs; halve lengthwise.

Ingredients you will need

Egg

Transfer yolks to a bowl. Mash with mayonnaise, vinegar and mustard. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Mayonnaise

Mustard

Vinegar

Egg Yolk

Equipment you will use

Bowl

Fill each egg white half with 1 heaping tsp. filling. (Filling can be made up to 2 days ahead; fill eggs up to 2 hours ahead. Cover and refrigerate.) Arrange on a platter.

Ingredients you will need

Egg Whites